This curry will come to your rescue when you discover that you have run out of vegetables in your refrigerator.
Ingredients
Potatoes-2(medium size)
Onions-1
Tamarind juice-3 tbsp
Coconut grated-1 tbsp
Jaggery- 1 inch piece
Coriander leaves
Rasam powder-1 tsp
Salt to taste
Seasonings:
Peanut Oil- 2 tbsp
Mustard seeds- 1/2 tsp
Red chilli-2-3 broken
Turmeric-1/2 tsp
Curry leaves-4-5
Method
Cut the potatoes in triangular shape(You may cut in any shape)and the onions lengthwise.Take a pan.Add Oil and other seasonings.Add Onions and fry till golden brown.Now add the potatoes and add a cup of water.Close the pan with a lid.Let the potatoes become tender.Now add Tamarind juice,jaggery,Rasam powder,salt and coconut grated.Let it boil for 5 mins.Mix well and garnish with Cilantro/Coriander leaves.Serve with Chapatis.
I will be sending this recipe to Sia's 'Ode to Potatoes'
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