Ingredients
Urad dal-2 cups
Long Grain Rice-4 cups
Avalakki-2tbsp
Hing-a pinch
Method
Soak Urad dal and Rice seperately for 5-6 hours.Soak Avalakki for 10-15mins before grinding.Grind each of the items seperately.Uraddal should be ground to a paste.You can add hing now to urad dal while its grinding.Rice should be ground a little coarse like a rava consistency.Grind avalakki to a paste.
Mix all together and let it ferment overnight.Add salt before putting the batter on idli plate.Steam for 12-15mins.Serve with Chutney and Onion Sambar with a little ghee on top of idlis.If you have uddina vada/bonda it will be all the more delicious and enjoyable.
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6 comments:
Looks great. Are idli palets similar to idli stands?
Yes,a plate idli stand.
Looks wonderful. I loved that stand too.
wow, that looks delicious! in gujarat, we use that stand to make dhoklas.
Hi,
I've blogged your idli as a model recipe in the 1001 Idli cookbook at
http://ramkicooks.blogspot.com
/Thanks for the interesting recipe
Ramki
Wow rupa:)Thank you for the tip and I liked this plate idli type of idli:) It gives larger proportion of idli yummyy:) I will try with poha as u told. But i dont have light in oven:( But i want to try the poha and cooked rice addition tip. Will let you know,. Right now, I dont have any grinding machines hehe, waiting for my new mixie :)
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