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How to make Masala Buttermilk| Spiced Buttermilk| Masala Chaas| Mattha Recipe| Summer Drink|

on May 07, 2024

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Amaranth /Dantina soppina Chutney

Amaranth/Dantina soppu is highly nutritious. The fiber content of amaranth is three times that of wheat and its iron content, five times more than wheat. It contains two times more calcium than milk. This Chutney is very simple,tasty and easy to make. Ingredients Amaranth leaves(chopped finely)- 1 bunch Green chillies- 5-6 Tamarind juice-2 tsp Sugar- 1/2 tsp Salt to taste Oil-1 tsp Seasoning Oil-2-3 tsp Mustard seeds-1 tsp Urad dal- 2 tsp Red chillies- 2-3 Hing-a pinch Method Wash and cut the Amaranth leaves.Take a pan, pour little oil, add green chillies,cut Amaranth leaves and fry for 2-3 mins till the leaves get wilted.Let it cool. To this add tamarind juice,sugar,salt and grind without adding any water. Add seasoning to this mixture and mix well. Serve with Rice,chappati,parathas,Bhakri(jowar rotis)

Oorvatlu

'Oorvatlu' is a kind of special/traditional Gojju, well known Sankethi recipe and my husband's favorite dish. Thanks to my Sister-in-law Smt. Lakshmi, who gave me this recipe and is also an awesome cook.. It's very simple and easy to make. Ingredients: Green Chili OR Red Chili- 5-7 Mustard seed powder/ Sasive - 1/2 tsp Rice-1 tsp Cilantro cut- 2 tsp Coconut- 1cup Turmeric- 1 tsp Jaggery powder- 2 tbsp Tamarind- size of a small lemon Salt to taste Capsicum cut- 1 cup Seasoning: Oil- 1 tsp Mustard seeds- 1/2 tsp Red chili- 2 nos Curry leaves- 4-5 Turmeric- 1/2 tsp Hing - a pinch Method: Take a pan and do the seasoning. Add cut capsicum and close the lid for a few minutes until it becomes tender. Grind green chili, mustard seed powder, cilantro,turmeric,tamarind, rice,coconut with water to a smooth paste. Add this paste to the cooked capsicum. Add jaggery and salt. Boil for a few minutes and the Oorvatlu is ready. Serve hot with Rice and ghee

Hagalkai / Bitter gourd /Karela gojju

Ingredients: Bitter gourd -4 nos (remove seeds and cut) Oil- 3 tbsp Mustard seeds- 1/2 tsp Turmeric powder- 1/2 tsp Tamarind juice- 2 tsp Jaggery- 2 tbsp Curry leaves-4 or 5 Rasam Powder- 1/2 tsp For Masala: Grated Coconut(either fresh or dry)-3/4 cup Chana dal- 2 tsp Jeera seeds- 1 tsp Methi seeds- 1/2 tsp Sesame seeds- 2 tsp Red chillies- 4-5 Hing- 1/2 tsp Oil- 1 tsp Method: Fry all the masala ingredients and grind it in a mixie with coconut with little water. Cut bittergourd into thin 1 inch piece.Heat oil in a kadai/pan add mustard seeds,red chillies,curry leaves and turmeric.Now add bittergourd.Fry until bittergourd turns golden brown.Add the ground mixture,rasam powder,salt ,tamarind juice,jaggery.Add water if needed.Let it boil .Simmer for a few mins until gojju thickens. Serve with Rice,chapatis.. I am sending this recipe to Pooja's “ Vegetable Of the Week - Bitter Gourd "

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