Ingredients:
BeetRoot-1 medium size
Carrot- 1
Tomato-1
Onion- 1/2 medium size
Rasam powder- 2 spoons
Jaggery-1 spoon
Salt to taste
Method:
Wash all the vegetables and pressure cook with a cup of water. After it cools, grind all the ingredients in a mixer. Transfer to a wok/kadai. Add a cup of water or the thickness of the soup desired. Add salt, Rasam powder, jaggery. Boil and its ready to serve.
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