Tuesday, June 23, 2015

Tindora Chutney

Tindora(Fresh/frozen)- 1 cup
Green chillies- 5-6
Cilantro chopped- 2 tbsp
Tamarind juice- 2 tbsp
Roasted Channa dal powder- 3 tbsp
Sugar- 1/2 tsp
Salt to taste

Oil- 1 tbsp
Mustard seeds- 1 tsp
Red chilli- 1-2
Hing- a pinch
Curry leaves- 4-5

Cook the tindora until tender. Add cooked tindora,green chillies,cilantro, tamarind juice, channa dal powder, sugar,salt and grind without water. Add seasoning and mix well and serve with rice/chapati.

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