Tuesday, November 2, 2010

Benne Murukku


'Benne Murukku' is a crispy snack which melts when you pop into your mouth.You can make this fried snack for 'Diwali'.Its easy to make and not much time consuming.

Ingredients:
Rice flour- 2 cups
Urad dal flour- 1/2 cup
Maida- 1 tbsp
Butter(unsalted)-2 1/2 tbsp
Hing- a pinch
Jeera- 1 tbsp
Sesame seeds- 1tbsp
Salt to taste
Oil for deep frying


Method:
Bring the butter to room temperature and mix well with rice flour,urad dal flour,jeera,sesame seeds,hing,salt in a bowl.Add water and make a soft dough.Put the dough in a Murukku/Chakkali  press.You will get broken chakkali's (as this contains butter ).Fry in oil until golden brown.Drain on a paper napkin.Enjoy eating crispy murukkus.

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