Wednesday, August 19, 2009

Bell Pepper Raitha


Bell pepper- 1 nos
Green chillies- 2 nos
Jeera powder- 1/2 tsp
Methi powder- 1/4 tsp
Coconut- 1 tbsp
Coriander leaves(cut)-1 tsp
Salt to taste
Curd- 3 tbsp
Sour cream- 1 tbsp(optional)

For seasoning:
Oil- 1 tsp
mustard seeds- 1/2 tsp
Jeera- 1/4 tsp
Dry red chilli- 1
Curry leaves- 2-3


Cut the bell pepper into cubes.Take a small pan.Add oil after it heats add mustard seeds,jeera,red chili,curry leaves.Now add the cut bell pepper.Simmer and close the pan with a lid.Do not over cook.Bell peppers should be soft and crispy.
Grind coconut,green chillies,jeera and methi powder with very little water.
Cool the cooked bell pepper.Add the ground mixture,curd,sour cream,salt to taste.Mix well.Garnish with coriander leaves.
Serve with Rice or Chapati.


Anonymous said...

hi.. just dropping by here... have a nice day!

Usha said...

The raitha sounds delicious and I loved the flavors you have used in it...

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