Wednesday, April 1, 2009

Mooli (White Radish) Raitha





Ingredients:

Mooli/Mulangi/Radish- 1 no.
Yogurt - 2 tbsp
Sour cream- 1 tbsp
Salt to taste

For seasoning:
Oil- 1 tsp
Mustard seeds- 1/4 tsp
Urad dal- 1/4 tsp
Green chillies- 1-2
Curry Leaves-2-3
Dry red Chilli-1
Cilantro(Cut)-1 tsp

Method:

Grate the Mooli/Mulangi.In a small pan heat oil.Add Mustard seeds.After they splutter add urad dal,green chillies,red chilli,curry leaves.After the seasoning cools down,add Mooli grated,salt and cilantro.Mix well.Serve with Chapatis/Parathas/Rice.

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