Pineapple Gojju

'GOJJU' is a sweet,sour and spicy gravy.
It goes well with Rice,Chapatis and Dosas...

Ingredients:


Pineapple(cut)- 2 cups
Jaggery - 1 tbsp
Tamarind juice - 2 tsp

For seasoning:

Oil- 2 tbsp
Mustard seeds- 1 tsp
Turmeric powder- 1/2 tsp
Curry leaves- 3-4
Red chilli- 2-3
Hing- a pinch
Cilantro leaves(cut)- 1 tsp
Salt to taste

For the Masala:

Coconut(grated)-1/2 cup
Red Chilli/Red Chilli powder-4-5 nos
(If using red chilli powder)- 1 tbsp
Bengal gram- 1 tbsp
Black gram- 1 tsp
Cumin seeds- 1 tsp
Methi seeds-1/2 tsp
Sesame seeds-1 tsp


Method:

Dry roast Bengal gram,Black gram,Red Chili,Cumin,Methi seeds separately until golden brown.Grind all these ingredients in a mixer,add coconut and little water and grind it to a fine paste.
In a pan heat the oil,add mustard seeds.After it splutters add red chilli,turmeric,Hing,curry leaves.Add the cut pineapples and fry for 5 mins or until its done.Add Tamarind juice,jaggery and boil for a minute or two.Now add the ground paste,salt and bring it to boil.Simmer for 10 mins until the GOJJU thickens.Garnish with Cilantro leaves and serve hot.