Simplyaroma

Ingredients

Besan (Chickpea flour) - 1 cup
Spinach(a bunch)-whole leaves
Red Chili powder - 1 tsp
Cumin powder - 1/2 tsp
Garam masala-1/2 tsp
Mango powder- 1 tsp
Salt - to taste
Oil to fry

Method

Wash and dry the spinach leaves.In a bowl mix Besan,Red chilli powder,Salt,Cumin powder,Mango powder and Garam Masala.Heat 1 tbsp of oil and pour on the batter.Mix well.Now add water and make the batter thin.Heat oil in a pan on high heat.Dip each of the spinach leaf in the batter and fry it till golden brown.

Serve with Ketchup,chutney.