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Ingredients
Cucumber- 1 (peeled and chopped)
Bengal gram- 1 tbsp
Coriander seeds- 1/2 tsp
Fenugreek seeds- 1/2 tsp
Red chillies-4-5
Tamarind juice- 2 tsp
Jaggery- a small piece
Salt to taste
Coconut gratings-1/4 cup
Cilantro(cut)- 1 tsp
For Seasoning:
Oil- 2 tsp
Mustard seeds- 1/2 tsp
Black gram- 1/2 tsp
Dry red chillies- 1-2
Curry leaves-3-4
Hing- a pinch
Method:
Put chopped cucumber in a bowl and set aside.Fry Bengal gram,Coriander seeds,Fenugreek seeds, red chillies till light brown without oil.Combine all the ingredients with coconut and grind to a fine paste with very little water.
Add ground paste to the cucumber and mix well.
Heat the oil in a pan, add seasonings when it starts to split, stir into the cucumber mix.Add salt when you serve(as salt and cucumber when mixed leaves too much water).Garnish with cilantro.
Serve with chapatis or rice.
Gifts for the foodie/photographer/fitness freak
19 hours ago


1 comments:
Hi...I love cucumber and your recipe is cool dear...great recipe. Will try soon!!! Thanxx for sharing..
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